Dinner Menu

Appetizers
Prince Edward Island Mussels “Province Style” - $8
Garlic, white wine, olives, cherry tomato, onion & fresh herbs

Shrimp Wonton $12
Cilantro, garlic, sweet chili sauce & ponzu dif

Baked Brie $12
Red grapes, sliced apple, pear, stone fruit & pnenlt chutney

Sesame Seared Ahi Tuna Tataki $12
Cucumber avacado salad, lime ginger vinaigrette & crispy wontons

Peppercorn Crusted Beef Carpaccio $14
Baby arugala, reggiano parmesan cheese & white truffle essence

Maryland Lump Crabcake $15
Mustard soy aioli, asian greens, tomato lomi lomi & sesame vinaigrette

Soup
Chefs Soup Du Jour $8

Maine Lobster Bisque $9
fresh lobster, chives & cognac

Salads
Club Caesar $8
Crisp hearts of romaine with parmesan, anchovies & garlic croutons

Fresh baby spinach & endive $9
maytag bleu cheese, candied pecans, apples with apple cider vinaigrette

Iceburg Lettuce Wedge $9
Applewood smoked bacon, tomato, red onion & blue cheese dressing

Pastas
Grilled Cajun Chicken Alfredo $21
Ancho peppers, garlic, oven dried tomatoes, asiago cream over penne

Seafood Marinara $28
Onginon with shrimp, scallops, salmon, clams, mussels & wilted spinach

Saffron Shrimp $28
Bowtie pasta, roasted pepper, asparagus & saffron, parmesan creme

Maine Lobster Risotto $32
Creamy Aborio rice, scamp butter & white truffle essence

Entrees
Roasted Garlic Crusted Salmon - $24
Grilled asparagus, red bliss potatoes & lemon beurre blanc

Stuffed “Frenched” Breast of Chicken $25
Andouille sausage stuffing & smoked tomato coulis

Sesame Seared Ahi Tuna - $28
Coconut basmati rice, wok vegetables & sweet chili mango glaze

Corriander Dusted Long Island Duck - $28
quiona pilaf, celery root, bell pepper & cider gastrique